HOW TO TEMPE

With the increasingly high price of tempeh, why do we not try to make their own tempeh. It is easy just may need patience.
create a blogger friend who loved to be food tempe this, it would be good if the food we eat enaak always was.
we can make his own.

materials we need is not much, just:
Soybeans 2kg
Tempeh 1 tablespoon yeast
Flour Sago / Tapioca 1 tbsp

How to make it even easier.
Boil water in pot, after boiling remove from heat.
Put soy beans into the pot of boiling water before, let stand until lukewarm water.
Soybeans were in exhaust his skin, until clean.

Boil soybeans until the water issue a foam / soft.
Discard the cooking water had dried up, and then enter the soybean to the plate a flat bottom covered with cloth / small towel, let soak and tempeh dry quickly.
after dried soy beans, tempe move into a sunken container / bowl. Yeast Put tempe and stir in corn starch while stirring and well blended. Tempe Put Squeeze into the Plastics and plastic tip. Plastic prick with a needle prick or puncture tip of the knife as much as 8 8 stitches and behind it, to get air.

After all the tempe to input completed in a warm place / box, cover with a cloth / small towel, do not open open for about 36 hours.

not easy enough, so now not only can we take it we can still make it.

Yeast tempe can be obtained at the sellers of soy beans, yeast is different from yeast bread or yeast tape.
her principal told her just to have some yeasts seller tempe.ok

source image:http://rumahpengetahuan.web.id/wp-content/uploads/tempe.jpg